from this month's food and wine

"diners tend to idealize luxury proteins... but those have become nothing more than empty status symbols. Vegetables with terroir, isn't that the ultimate luxury?"

well I guess that writer can help himself to a nice big bowl of luxury iceberg lettuce (with terroir). I'll stick with the foie, thanks.

p.s. we are apparently in a "post-adria generation." f&w said so.