Thursday, May 17, 2007

pork

why does no one ever seem to make pork stock? I have a pot of pork water sitting on the stove and I would like to reduce it and make some nice pork demiglace or something.

p.s. pork stock is the new beef stock, you heard it here first.

4 comments:

Anonymous said...

mmm, pot of pork water. i can't wait for dinner! delicious. you truly do spoil me, simon. maybe for my birthday we can mix some cabbage water with the pork water? ooh, i am drooling at the thought.

simon said...

don't push it or it will be back to pasta water for you.

Anonymous said...

Mila, I know I am eating meat now but no pork water or pork for my daughter, OK?

simon said...

mila, on finishing the last three stips of bacon this morning: "SIMON WE ARE OUT OF BACON. WE NEED TO GO GROCERY SHOPPING."